THE EFFECT OF HEAT STRESS ON MEAT QUALITY, GROWTH PERFORMANCE AND ANTIOXIDANT CAPACITY OF BROILER CHICKENS: A REVIEW

The Effect of Heat Stress on Meat Quality, Growth Performance and Antioxidant Capacity of Broiler Chickens: a review

Given the escalating environmental temperature and a considerable progress in meat production capacity, broiler chickens are more sensitive to heat stress than before.The detrimental influences of heat stress include diminished Tinned Soups feed intake and reduced average daily gain, low feed efficiency, impaired immune response, deterioration of m

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Activity of Nitric Oxide Is Dependent On, But Is Partially Required for Function of, Salicylic Acid in the Signaling Pathway in Tobacco Systemic Acquired Resistance

When tobacco plants were treated by injection with nitric oxide (NO)-releasing compounds, the sizes of lesions caused by Tobacco mosaic virus (TMV) on the treated leaves and on upper nontreated leaves were significantly reduced.The Lunch Boxes reduction in TMV lesion size was caused by NO released from the NO-releasing compounds; the byproduct form

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Analysis of ten years of publishing in Pharmacy Practice

Objective: The aim of this study is to characterize the patterns and trends in the editorial process and features of the first decade of Pharmacy Practice, with the final goal of initiating a benchmarking process to enhance the quality of the journal.Methods: Metadata of all of the articles published from 2006 issue #3 to 2016 issue #2 were extract

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